What to See & Do
- Ahu Tongariki at sunrise — The island’s most iconic sight: 15 moai standing in a line as the sun rises behind
them. Absolutely unmissable.
- Rano Raraku — The volcanic quarry where the moai were carved. Around 400 statues remain here in various stages of completion, including the enormous unfinished giant
- Orongo ceremonial village — The site of the ancient Birdman cult, perched dramatically on the rim of the Rano Kau volcano crater.
- Ahu Tahai at sunset — A beautiful and atmospheric spot just outside Hanga Roa, featuring one of the few moai with restored coral eyes.
- Anakena Beach — A gorgeous white-sand beach in the north of the island, with a small group of moai nearby. Perfect for a relaxed afternoon.
- Ana Kakenga caves — A lava tube cave that opens onto two sea-facing windows. Bring a torch and go at sunset.
What to Eat
- Tuna ceviche — Locally caught tuna prepared Polynesian-style. Fresh and exceptional.
- Umu Rapa Nui — A traditional earth oven dish of meat, fish, or chicken cooked in banana leaves over hot stones. Rare but worth seeking out.
- Empanadas de atún — Tuna empanadas, the island’s most popular street food snack.
- Fresh fish — The waters around Easter Island are pristine. Any restaurant serving the catch of the day is a good bet.
- For a relaxed meal with ocean views, seek out restaurants along the coastal road near Hanga Roa.
Practical Tips for Slow Travelers
- Getting there: LATAM Airlines is the only carrier, flying from Santiago. Flights take around 5–6 hours and can be expensive, especially in high season
.
- You must show proof of accommodation and a return ticket to board your flight. Maximum tourist stay is 30 days.
- Entry to Rapa Nui National Park costs approximately $99 USD and covers most major sites. You must visit with a licensed guide (except Ahu Tahai and Anakena Beach)
- Bring Chilean pesos in cash. ATMs are limited and can run dry in high season.
- Internet is slow and unreliable. Embrace the disconnect — it’s part of the experience.
- Best time to visit: September–October or April–May for good weather and smaller crowds. Avoid February if you dislike large festival crowds (Tapati festival).
- A stay of 4–5 days is ideal for covering the main sites at a relaxed pace.
